The Northwest Forager™ Wild Food of the Pacific Northwest. Menu Skip to content About Wild Edibles Recipes Events Community Travel Videos The Northwest Forager Show your Support! April 28, 2014February 27, 2015Henry Holly Camas – Quamash Camassia quamash – leichtlinii Giant Camas (Camassia leichtlinii) i

Wild Harvests Wild food experiments and personal foraging accounts from the Pacific Northwest centering on Northwest Washington and Southern Vancouver Island Saturday, June 16, 2012 How to Cook Camas I never have met with a white person who was not fond of baked cammass [sic], and I do not know any vegetable, except f

Learn About Camassia Bulbs – How To Grow Camas Lily Plants Newsletter signup:* This iframe contains the logic required to handle AJAX powered Gravity Forms. Gardening Know HowHome Gardens Gardening Know How Edible Gardens Gardening How To Ornamental Gardens Special Gardens Houseplants Gardening Know How Specific Hou

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Jump to navigation Search this site America in 1803 Preparations Overviews Corps Members Down the Ohio Up the Missouri Mandan Winter To the Great Falls Over the Rockies Down the Columbia At the Pacific The Return Home Geography Natural History Technology America after 1806 You are hereHome → America after the Exp

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Native American Netroots …a forum for the discussion of political, social and economic issues affecting the indigenous peoples of the United States, including their lack of political representation, economic deprivation, health care issues, and the on-going struggle for preservation of identity and cultural hist

Camassia is a genus of plants in the asparagus family native to Canada and the United States . Common names include camas, quamash, Indian hyacinth, camash, and wild hyacinth. It grows in the wild in great numbers in moist meadows they are perennial plant s with basal linear leaves measuring in length, which emerge ear