INTRODUCTION MAYFLOWER PASSENGER LIST PILGRIM GENEALOGY PRIMARY SOURCES RESEARCH LIBRARY MUSEUMS SOCIETIES BOOKSTORE GIFTS CONTACT COOKING FOOD ILLUSTRATED GERVASE MARKHAM BOOK OWNED PASSENGER THE MAYFLOWER DIET BISCUIT SALT PORK DRIED MEATS COW TONGUE PICKLED FOODS OATMEAL CEREAL GRAINS PRIMARY PILGRIMS BELIEVED WATER CONTAMINATED PEOPLE DISTILLATION PROCESS PARASITES WINE AS WAS POTENT JUICE LEMON TAKEN PREVENT SCURVY THE PILGRIMS SETTLED THEMSELVES LEARN FOOD SOURCES THE BAY FULL POORLY SHELLFISH WATERFOWL DUCKS GEESE WILD TURKEYS SEEDS WITH THEM PLANT ENGLISH VEGETABLE HERB GARDENS CROPS CAPE DISCOVERED BASKETS INDIAN CORN BURIED THE GROUND HILL CORN NATIVE AMERICANS IN AREA SEED PRESERVE THE NEXT PLANTING SEASON WAMPANOAG ASSISTANCE SQUANTO LEARNED INDIAN TECHNIQUES INVOLVED SHAD CAUGHT IN TOWN HOW TO CATCH FIRE PIT NORMALLY DONE THE WOMEN RECIPE BOOKS PERIOD INTERESTING INSIGHTS FAMOUS THE ENGLISH HOUSEWIFE PUBLISHED YOUNG TURKEY CHICKEN YOU WILL BOIL YOUNG PEAHENS FOWL AFTER YOU TRIMMED DRAWN FILL PARSLEY SALT TILL DISH VERJUICE SOUR BUTTER MINCE VERY SMALL STIR TRIM THE DISH TOASTED SLICES SERVE ROASTING VENISON CLEANSED THE BLOOD SHALL STICK IT CLOVES ALL OVER LEAN LARD MUTTON PORK SPIT ROAST FIRE BREAD CRUMBS GRAVY COMES SEASON GINGER FORTH SAUCE ROASTED FAIR SLICE GOOD ONIONS PEPPER THE TURKEY FINE CRUMBS BREAD LITTLE SUGAR WHITE BREAD WHITE WINE GALANTINE TURNSOLE USED TO RED FOOD MAKE IT HIGH MURREY MANNER OF TWITTER COPYRIGHT RIGHTS FOLLOW