STAGES THE WINE PROCESS LAUREL GRAY VINEYARDS NAVIGATION YADKIN VALLEY FRENCH SOUTHERN CHARM TASTING ROOM STORY ABOUT US WINERY THE VINEYARD SUSTAINABLE SWAN CREEK ORDER ONLINE WINES VIRTUAL WINE TASTING ONLINE RETAIL SAUCES EVENTS RECIPES PHOTOS VISIT US WINE CLUB BLOG CONTACT RETURN CONTENT KIM MYERS BLOG POST WINE MAKING THOUSANDS NATURAL LITTLE HUMAN WINE MAKER GUIDES THE PROCESS COMPONENTS CRUSHING CLARIFICATION AGING BOTTLING MAKERS FOLLOW STEPS VARIATIONS ALONG THE WAY HARVESTING THE FIRST STEP DELICIOUS GRAPES THE ONLY FRUIT NECESSARY TANNINS STABLE ELEMENTS BITTERNESS ASTRINGENCY THE MOMENT THE GRAPES DETERMINES FLAVOR DETERMINING HARVEST TOUCH SCIENCE OLD FASHIONED ACIDITY SWEETNESS SHOULD BE IN PERFECT BALANCE DEPENDS DONE HAND PREFER MECHANICAL HARVESTING TOUGH ONCE TAKEN UNDER RIPE PRESSING READY MANY YEARS MEN AND WOMEN NOWADAYS PERFORM MECHANICAL PRESSES STOMP TROD MUST SIMPLY PRESSED GRAPE JUICE TREMENDOUS GAIN LONGEVITY QUALITY WHITE QUICKLY CRUSH PRESS THE JUICE PREVENT COLOR LEACHING ON THE OTHER HAND LEFT SKINS ACQUIRE FERMENTATION COMES BEGIN FERMENTING NATURALLY HOURS AIDED WILD INTERVENE COMMERCIAL CULTURED YEAST ENSURE CONSISTENCY PREDICT THE END SUGAR CONVERTED ALCOHOL DRY WINE CREATE SWEET WINE SOMETIMES STOP DAYS ONE MONTH DEAD YEAST PROTEINS RACKED VESSEL OAK BARREL STAINLESS STEEL CLARIFIED FINING CLARIFY MIGHT SUBSTANCE CLAY THE UNWANTED PARTICLES FORCE THE BOTTOM FILTRATION FILTER CAPTURE CLARIFIED WINE INTO ANOTHER FUTURE THE FINAL STAGE BOTTLE RIGHT AWAY GIVE OAK BARRELS AGING THE WINE PRODUCE VANILLA FLAVORED EXPOSURE OXYGEN TANNIN REACH OPTIMAL STEEL TANKS ZESTY BOTTLED CORK SCREW CAP VIEW THANK YOU TRAIL HOLIDAY OPEN TO 5 RAHEL THE BRIEF EXPLANATION WINE PRODUCTION COMMENT QUESTION THE ACTUAL EXPOSED PRESERVATIVES THANK LOOKING FORWARD YOUR REPLY NATURAL CORK LETTING VERY SMALL AMOUNT RED WINE ALWAYS IMPROVES THE PRODUCER MUCH MORE SYNTHETIC CORK YOURE LOOKING INFORMATION BAD CHECK THINGS THAT ARE KENNY SIMPLE HELPFUL MENORAH HOW LONG CONSUMED TANNIC NICE RICH SUBSTANTIAL THE BOTTLE OR 15 POSSIBLE LESS DRINK THE RED RESIDUAL SUGAR WE ARE CAN WE AIR TIGHT IF YOU CLOSE AIRTIGHT YOU WILL RELEASE GAS EATS RAW MATERIAL EXCEPT ACTUALLY ANYTHING ZENO THE BEST EVER FRIEND PASSED AWAY GRAPE JUICES YOU TELL ME DESTEMMING FRESH MAKING WINE JUICE CLEAR CONTAINER TO DO AWAY RESIDUE AT THE BOTTOM THE NEXT YES YOU CAN CERTAINLY THE CLEAR LEAVE SOLID THROWN AWAY CHECK SULFUR KEEP SIZED FREE SPACE SPACE CLICK HERE CANCEL NAME EMAIL WEBSITE JAVASCRIPT POST PLEASE SURE COOKIES RELOAD HOW TO 10AM US 421 CONNECT SITE MAP SHIPPING INFORMATION PRIVACY POLICY ALL RIGHTS RESERVED WORDPRESS SITE OUR STORY