ORGANIC FOODS FOOD THE STANDARDS ORGANIC FARMING STANDARDS FEATURES FOSTER CYCLING PROMOTE ECOLOGICAL BALANCE CONSERVE ORGANIZATIONS ORGANIC PRODUCTS CERTAIN PESTICIDE FERTILIZER IRRADIATION SOLVENTS SYNTHETIC FOOD ADDITIVES THE EUROPEAN THE UNITED PRODUCERS SPECIAL CERTIFICATION ORDER MARKET THE CONTEXT REGULATIONS ORGANIC FOOD IN A WAY NATIONAL GOVERNMENTS INTERNATIONAL ORGANIZATIONS PRODUCE KITCHEN GARDEN SELLING ORGANIC LABEL REGULATED GOVERNMENTAL FOOD SAFETY AUTHORITIES THE US DEPARTMENT OF AGRICULTURE EUROPEAN COMMISSION SUFFICIENT EVIDENCE MEDICAL LITERATURE SUPPORT CLAIMS SAFER HEALTHIER CONVENTIONALLY GROWN DIFFERENCES NUTRIENT ORGANICALLY CONVENTIONALLY THE VARIABLE NATURE FOOD PRODUCTION HANDLING GENERALIZE GENERALLY VAST MAJORITY AGRICULTURE THE CENTURY SUPPLY IN RESPONSE INDUSTRIALIZATION LORD NORTHBOURNE TERM BOOK LOOK THE LAND CONCEPTION OF THE FARM DESCRIBE BALANCED APPROACH CONTRAST CHEMICAL IMPORTED FERTILITY CANNOT SOIL SCIENTISTS COMPOSITION ANIMAL MANURES CARBON COMPOUNDS HABER PROCESS NITROGEN HUMUS CONTENT THE SCIENTIFIC CLASS MOLECULES CARBON INVOLVED CHEMISTRY OF LIFE EVERYTHING TOXINS THEREFORE INORGANIC THE POPULAR PRESS APPLY ORGANIC CHEMISTRY EQUIVOCATION FALLACY PRODUCTION FOODSTUFFS THEMSELVES AGRICULTURAL SCIENCE CHEMICAL COMPOSITION IDEAS ENVIRONMENT THE EARLY DAYS ORGANIC MOVEMENT PUBLICATIONS THE BOOK THE LIVING SOIL FARMING GARDENING HEALTH DISEASE CONSUMERS FRESH HAD TO BUY YOUR THE MOTTO INITIATIVE INSTITUTED USDA IN SEPTEMBER PERSONAL DEFINITIONS DEVELOPED EXPERIENCE SEEING FARM FARMS VEGETABLES RAISED CONSUMER SPECIALTY HEALTH FOOD STORES INSTRUMENTAL WIDER DEMAND HIGH VOLUME SALES SUPERMARKETS DIRECT FARMER CORPORATE SUPERMARKET PRODUCT LABELING CERTIFIED ORGANIC GOVERNMENT INTEREST PUBLICATION SILENT SPRING RISE THE ENVIRONMENTAL MOVEMENT SCARES ALAR INDUSTRY GOVERNMENT OVERSIGHT DISTINCT PRIVATE MARKETED INTERNATIONAL TRADE ORGANIC PRODUCTION ACCORDANCE ORGANIC FOODS PRODUCTION ACT THE CODE FEDERAL REGULATIONS RESPOND CONDITIONS MECHANICAL LIVESTOCK MUST REGULAR ACCESS PASTURE THE ROUTINE ANTIBIOTICS GROWTH HORMONES INGREDIENTS PERCENTAGE TOTAL PLANT BE FREE ARTIFICIAL FEWER MATERIALS RIPENING FOOD IRRADIATION GENETICALLY MODIFIED FEDERAL PESTS WEEDS MANAGEMENT SUBSTANCE THE NATIONAL CROP CONTROL NANOTECHNOLOGY BASIS PRECAUTIONARY PRINCIPLE IN LIGHT UNKNOWN RISKS MANNER THE COUNTRY SOLD AUSTRALIA STANDARD CANADA EUROPEAN UNION SWEDEN UNITED KINGDOM DEFRA POLAND ASSOCIATION OF POLISH ECOLOGY NORWAY ORGANIC CERTIFICATION INDIA PROGRAM INDONESIA RUN AGRICULTURAL MINISTRY UNITED STATES NATIONAL ORGANIC PROGRAM CATEGORIES MEANS INGREDIENT SECTION THE FOOD LABEL NATURAL ALL NATURAL MEAN PUBLIC BELIEF TASTING CONVENTIONAL PURCHASE CONVENTIONAL FARMING HUMAN HEALTH REASON PURCHASING SEEMS BELIEFS PROPERTIES HIGHER NUTRITIONAL VALUE PROMOTED PRICES CLAIMED BENEFITS SCIENTIFICALLY ORGANIC LABELS STIMULATE VIEW THE PRODUCT POSITIVE PSYCHOLOGICAL THE EFFECT RELATED THE CHOICE FACTORS PERCEPTION APPEARS CHINA INCREASING ALL KINDS PARTICULAR BABY FOOD INFANT FORMULA WORST DEATH CHILDREN CONSUMED BABY FORMULA MELAMINE THE CHINESE MILK SCANDAL ORGANIC MILK LARGEST IN THE WORLD AS OF PEW RESEARCH CENTRE SURVEY CHINESE THOUGHT THREE TIMES NO GOOD BETTER THAN FRUIT INTENSE FLAVOR THE HIGHER CONCENTRATION FLAVORING UNRIPE COOLED PREVENT SHIPPED RIPEN QUICKLY PROPYLENE ETHYLENE CHEMICALS PLANTS INDUCE TEXTURE CHANGES PROCESS AFFECT ISSUE RIPENESS TASTE CLAIM COMPANIES THE DOOR WEAKER WITH RESPECT TO COMPOSITION OF ORGANICALLY GROWN NUTRIENTS ANTINUTRIENTS PESTICIDE RESIDUES SUFFER CONFOUNDING VARIABLES VAGARIES VARIATIONS WEATHER SEASON PLACE TO PLACE CULTIVAR THE CASE MEAT AND DAIRY THE PARALLEL ANIMAL PRODUCTION INITIAL GATHERING PASTEURIZED LENGTH HARVEST TRANSPORT ITEM ORGANIC PRODUCE CATEGORY EXPLAINED RATHER ABSOLUTE VITAMINS MINERALS RESEARCHERS SYSTEMATIC REVIEW PUBLISHED THE AMERICAN JOURNAL OF CLINICAL NUTRITION PEOPLE BELIEVE THUS THE RESEARCH CONDUCTED THE FIELD CONSISTENT RESULTS PHOSPHORUS VITAMIN SOLUBLE CROPS CONCENTRATIONS POLYPHENOLS PHENOLIC ACIDS FLAVANONES STILBENES FLAVONES FLAVONOLS ANTHOCYANINS LITERATURE FIND STUDY REPORTED ASCORBIC ACID VITAMIN C PRECURSOR VITAMIN E DIFFERENCE PORK AUTHORS LITERATURE REVIEW MICRONUTRIENT OVERALL CHICKEN FATTY ACIDS PROTEIN FAT RAW MILK MEAT SATURATED FAT MONOUNSATURATED FAT POLYUNSATURATED FATTY ACID SATURATED AMOUNT GREEN LEAFY VEGETABLES TUBER ENVIRONMENTAL TOXINS HEAVY METALS ARSENIC EARLY LITERATURE REVIEWS CADMIUM FOOD PRODUCTS REVIEW PARTICULARLY IN OR FOOD CROP ENVIRONMENTAL PROTECTION AGENCY DETERMINE WHETHER RISK DETERMINED STATISTICALLY POTENTIALLY LEVEL DETECTION PREVALENCE CONTAMINATION MAXIMUM LIMITS TIMES PESTICIDE RESIDUE THE AMERICAN CANCER SOCIETY INCREASE WASHING FRUITS RESEARCH SHOW CANCER STRICT GUIDELINES REGULATION SETTING TOLERANCE BE IN RESIDUE DECLINE DOWN OVER TIME PRIOR COLI STATISTICALLY SIGNIFICANT BACTERIAL COMMON STATISTICALLY INSIGNIFICANT THE UNITED STATES FARM ANIMALS USDA ORGANIC THEIR LIVES