STANDARDS,LABELING,MILK FAT,SPREAD,SCIENCEDIRECT,SKIP,CONTENT,VIEW,SECURE CONNECTION,SWITCH,JAVASCRIPT,DISABLED,YOUR,BROWSER,PLEASE,THE FEATURES,PAGE,JOURNAL OF,FOOD,DRUG,ONLINE,11 NOVEMBER,PRESS,PROOF,REVIEW,LINKS,OPEN,OVERLAY,DOI ORG,RIGHTS,ACCESS,TAIWAN,CREATIVE COMMONS,PRESENT,MANUSCRIPT,THE STANDARDS,ATHIS,REVIEW PAPER,REGULATIONS,REGULATION,THE PRESENT,PAPER,COMPREHENSIVE,INFORMATION,RELATED,CLAIMS,STANDARDS OF IDENTITY,DAIRY,FAT,CODEX ALIMENTARIUS,REQUIREMENTS,THE PRODUCT,NAME,PREVENT,MISLEADING,CONFUSING,THE CONSUMERS,GENERALLY,MILKFAT,THE FAT,SHOULD,MILK,LESS THAN,MIXTURE,BUTTER,VEGETABLE OILS,TOTAL,DEFINED,MUST,NO MORE,SPECIFICATION,PRODUCT,MIGHT BE,SYSTEM,THE FOOD,NAMES,FATA,INGREDIENTS,NEED TO,LABEL,GRAPHICAL,HIGH,IMAGE,FULL SIZE,FOOD AND DRUG ADMINISTRATION,PUBLISHED,ELSEVIER,ARTICLE,METRICS,SITE,VISIT,THE COOKIES,COPYRIGHT,ELSEVIER B V,REGISTERED TRADEMARK,RELX GROUP,
Standards and labeling of milk fat and spread products in different countries - ScienceDirect
